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Reperso at Cibus 2016

lodigiana-reperso-cibus-2016

At Cibus comes a unique variety of rice in the world, it’s called Reperso.

From May 9th to 12th, Reperso will be presented through a program of tastings and cooking show every day from 12.30 to 13.30.
AGRICOLA LODIGIANA STAND D010 – HALL 5

Download press release (PDF)

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