{"id":3522,"date":"2015-12-21T13:58:43","date_gmt":"2015-12-21T13:58:43","guid":{"rendered":"http:\/\/www.lodigiana.com\/?p=3522"},"modified":"2016-02-02T12:54:32","modified_gmt":"2016-02-02T12:54:32","slug":"reperso-una-star-in-cucina","status":"publish","type":"post","link":"https:\/\/www.lodigiana.com\/en\/reperso-una-star-in-cucina\/","title":{"rendered":"Reperso, a star in the kitchen"},"content":{"rendered":"

We thank the chef Luigi Morano<\/strong> who hosted us in his kitchen at the Grand Hotel Sitea<\/strong> in the heart of Turin realizing for us four fantastic dishes, using Reperso our last and most VALUABLE VARIETY OF RICE.<\/p>\n

Here are some shots of the backstage, stay tuned there are many things to come.<\/p>\n

 <\/p>\n

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We thank the chef Luigi Morano who hosted us in his kitchen at the Grand Hotel Sitea in the heart…<\/p>\n","protected":false},"author":1,"featured_media":4026,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[233],"tags":[],"yoast_head":"\nReperso, a star in the kitchen - Azienda Agricola Lodigiana<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.lodigiana.com\/reperso-una-star-in-cucina\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Reperso, a star in the kitchen - Azienda Agricola Lodigiana\" \/>\n<meta property=\"og:description\" content=\"We thank the chef Luigi Morano who hosted us in his kitchen at the Grand Hotel Sitea in the heart...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.lodigiana.com\/reperso-una-star-in-cucina\/\" \/>\n<meta property=\"og:site_name\" content=\"Azienda Agricola Lodigiana\" \/>\n<meta property=\"article:published_time\" content=\"2015-12-21T13:58:43+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2016-02-02T12:54:32+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.lodigiana.com\/wp-content\/uploads\/2015\/12\/reperso-news.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"600\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"lodi_admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.lodigiana.com\/#website\",\"url\":\"https:\/\/www.lodigiana.com\/\",\"name\":\"Azienda Agricola Lodigiana\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.lodigiana.com\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/www.lodigiana.com\/reperso-una-star-in-cucina\/#primaryimage\",\"inLanguage\":\"en-US\",\"url\":\"https:\/\/www.lodigiana.com\/wp-content\/uploads\/2015\/12\/reperso-news.jpg\",\"contentUrl\":\"https:\/\/www.lodigiana.com\/wp-content\/uploads\/2015\/12\/reperso-news.jpg\",\"width\":800,\"height\":600},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.lodigiana.com\/reperso-una-star-in-cucina\/#webpage\",\"url\":\"https:\/\/www.lodigiana.com\/reperso-una-star-in-cucina\/\",\"name\":\"Reperso, a star in the kitchen - 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