It is time to rediscover flavors of autumn, with a classic tradition.<\/p>\n
Ingredients:<\/strong><\/p>\n Porcini mushrooms 400 g Preparation:<\/strong><\/p>\n Clean the mushrooms, sliced \u200b\u200bboth chapels that stems. In another pan of steel or non-stick material, place the oil and a clove of garlic that you will cook a few moments; then add the mushrooms previously cleaned and cut into slices.<\/p>\n Cook the mushrooms in high heat, add half cooked salt and freshly ground pepper in the last reel; add, if necessary, a little vegetable broth to finish cooking (must last a maximum of 10-12 minutes total), then turn off the heat and, if you like, add 2 tablespoons of parsley. Five minutes before the rice terms his cooking add the mushrooms previously prepared.<\/p>\n Once cooked, remove from the heat, add the Parmesan cheese and the remaining butter, stir in well and let stand a few seconds.<\/p>\n Enjoy your meal!<\/p>","protected":false},"excerpt":{"rendered":" It is time to rediscover flavors of autumn, with a classic tradition. Ingredients: Porcini mushrooms 400 g Carnaroli rice 320…<\/p>\n","protected":false},"author":1,"featured_media":3803,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[214],"tags":[],"yoast_head":"\n
\nCarnaroli rice 320 gr
\nButter 60g
\n2 tablespoons olive oil
\n1 small golden onion
\n1 clove garlic
\nSalt
\nVegetable broth 1 L
\nFreshly ground pepper to taste
\n2 tablespoons chopped parsley
\nGrated Parmesan cheese 50 gr<\/p>\n
\nIn a large saucepan rather put to melt half the butter, then add the onion peeled and finely chopped and let them dry without browning; also joined the rice and toast for two minutes, then add a ladle of broth and cook over moderate heat, stirring and adding a little broth as needed.<\/p>\n