In Italian cuisine, and particularly in Piedmont, baked foods play a fundamental role. The company Azienda Agricola Lodigiana would therefore like to propose to its sophisticated customers the fragrances of some of the fundamental recipes to accompany the flavours of these regions. Also exquisite on their own, these biscuits, based 100% on rice flour, will remind you of ancient flavours which are continued by means of genuine ingredients and traditional production methods.
200 gr in sachet
rice flour, granulated sugar, butter, margarine, granulated pistachio, full cream milk, salt.