The flour from the agricultural company Lodigiana is milled in an old stone mill, which has been kept operational thanks to the care given by generations of millers who have always believed, as do we, in the quality of the processing of the cereals. In our range, we have also included polenta, a very old dish based on cereal flour, which, whilst being well known in its variations more or less throughout Italy, was for many years the staple food in many regions of the North.
250 gr in sachet
This polenta consists of a mixture of Bramata maize with dried porcini mushrooms of the Boletus Edulis type. Cooking time is approximately 45 minutes as it is a traditional type of polenta. An excellent accompaniment to meat and fish dishes.